An incredibly delicious meal that was locally sourced, well prepared, and delivered with such genuine, warm service. Some of my family has severe celiac and were able to have a range of delicious options. At no time did they feel uncomfortable expressing their needs to the kind staff. It is in a beautiful old building with a charming but rugged 1900s vibe in the restaurant space. The building is so grand that my niece took an instagram selfie in front lf it. 10/10 will visit again and make it a place I return to when I am next in Atlanta. Thank you all so much.

Stopped in to kill some time before an appointment; so glad I did as I found a nice gem. To be fair, I didn't have dinner, but just sat at the bar for a beer and some fries. Inside is very cozy, with a bit of a nautical feel. The beer selection was great, and I settled on an Oatmeal Raisin Cookie Porter, which was wonderful. It wasn't overly sweet, which is what I liked about it. The fries, oh, the fries! They were about the best fries I've ever had! I can't wait to return to Atlanta so I can spend more time here.

Very cool atmosphere , 100+ year old house. The restaurant and bar in cellar/basement. We sat at the bar and the bartender was great. Very good at his craft! Drinks were great! We ordered a pastrami sandwich with house made fries that where great. We paid extra for three different sauces. Will be back!!

Met friends for dinner at this place. From the outside it looks like a building about to be renovated, but then you go inside and it looks like an old school tavern in someone's basement. I only had soft pretzels as I had already eaten, but companions had beef and grain bowls they enjoyed. Service was excellent and also had a cool dessert menu. Would definitely go there again, but will eat the next time.

Food was fresh and excellent. I had an OG Burger and Fries. Service was super efficient. Interior is comfortable and visually interesting. Highly recommended.

Unique rustic atmosphere reminiscent of a dim English pub, with a pub cat and homemade beer. Hubs had the strong beer flight, which had a rich depth of flavor and very high ABV. I had the cookie porter, which was incredible for a cold early winter evening. We shared a schnitzel sandwich (the kitchen split it for us, nice touch!) and added the dipping sauces (recommend!) to the fries. Great spot with SO much character, will definitely bring out of towners here for a brew next time we have visitors. Staff could not be nicer! Parking is a bit meh- the lot is tiny, but there's usually parking on the L5P side streets.

Such a hidden gem!! I've been to Little 5 so many times but always driven past this. I came here for a weeknight dinner with a friend. The parking lot is small but we found a spot and were seated almost immediately. I really loved the cozy vibes inside the basement of this Victorian-style house and the menu too felt very farm to table. I also loved the choice of local beers. We got the Wreckinator Dopplebock and a SAVAGE! Brown Porter. Our server was super knowledgeable and gave great recommendations and even let us taste to figure out what we wanted. For food, we had the octopus appetizer, pork schnitzel, a side of mac n cheese, and pork belly. The octopus was so tender and buttery and I liked the bok choy it came on top of. The pork schnitzel was cooked so thinly and crispy and was so yummy. The mac n cheese was so rich and I loved the variety of cheese used in it. The star of the night had to be the pork belly. It was so delicious and the celeriac puree it came on top of was HEAVENLY. I was literally scraping this off the plate. To round out the meal, we had an apple fritter with ice cream which came highly recommended by our server and did not disappoint. Overall, really cool space and I can't wait to come back!!!

Food: My friend and I decided to check out Wrecking Bar on a Friday night. We both wanted sandwiches so we ordered the crispy cod sandwich and the apple butter grilled cheese so we could both try both sandwiches. For the sides we ordered fries. Both sandwiches were really good. Especially the grilled cheese it was so flavorful. My friend didn't like the aged cheddar at first bite, but she thought it paired well with the bacon and the apple butter which is made in house. Service: Our server Kyle was very friendly and gave great recommendations when we had questions about the menu. He constantly checked on us & even personally made honey mustard for my friend when she requested some to go with her fries.

We had a great meal at Wrecking Bar Brewpub and so much fun with our server Schuyler! We shared an outdoor table and I didn't even go inside to see what it looked like. The patio is tucked into the side of the restaurant in a way that makes you feel like you're sitting on someone's porch- the neighborhood is residential which adds to that feeling. They have interesting beers- my husband enjoyed a whit beer and a "black" beer. I had the gin and tonic. The have a fabulous wine list. The cauliflower is plated weird but was delicious. The mussels were good and the trout was amazing. We also had a gooey chocolate dissertations which paired great with the Tempranillo. We were there for a preconcert dinner. Afterwards we walked to Variety Playhouse (and we had parked at the paid lot behind the theater. It was a perfect evening!!